Pets De Soeurs aka "Nun Farts"

Pets De Soeurs recipe

Ingredients:
Left over pie crust, or thawed pie pastry
butter
sugar
cinnamon
water

Roll the dough until it is fairly thin, although it should be thicker than a regular
pie crust.
Butter the dough with soft butter, cover with 1/4 inch of brown sugar and
sprinkle with cinnamon.
Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick.
Pour water into a casserole dish.
Put the sliced dough into the casserole and bake at 375F for about 30 minutes
or until the pets de soeur are golden brown.